Holiday Blend

Medium Roast - Citrus, Apple, Mulling Spices 

This harmonious blend of Burundi, Ethiopia, and Indonesia captures a vibrant medley of flavors. Bright citrus notes lead the way, balanced by the crisp sweetness of stone fruit and a smooth hint of mulling spices. With a silky body and a layered complexity, it’s a perfect choice for those who appreciate both lively acidity and subtle warmth in their cup. 

Suggested Brewing Ratio 1:16 

Origin: Ethiopia

Region: Sidamo

Farm/Producers: Various small share farmholders  organized around the Idido washing station

Elevation: 1700-2100 masl

Cultivar: Indigenous Heirloom Cultivars

Harvest: Handpicked from Oct-Jan.

Process: Washed 

Origin:  Indonesia

Region: Bener Meriah

Farm/Producers: Central Sumatera Coffee (CSC)

Elevation : 1300-1600  MASL
Cultivar: Abyssinia, Typica
Harvest: June-December
Process: Wet Hulled 

Origin: Burundi

Region: Ngozi Province

Farm/Producers: Turihamwe Turashubora

Elevation: 1,750 MASL

Cultivar: Bourbon, Jackson & Mibirizi

Harvest: April-July

Process: Fully Washed and dried on raised beds